HONEY-GARLIC GOOSE SAUSAGE RECIPIE
Shoot a limit of geese.
Breast out the geese and trim the thighs.
Grind the wild meat once (15 lbs).
Add equal amount of LEAN ground pork trim which has been ground
twice (15 lbs).
Add:
picking salt (1/4 lb/30 lbs)
pepper to taste
binder (powdered milk and water)
seasoning salt
2-4 cloves of garlic/30 lbs
1 cup brown sugar
Encase and smoke-cure preferably with Alder or Mesquite
Best served as a broiled
appetizer accompanied with mustard or barbecue sauce.
A great entree if cooked on the barbecue over indirect heat.
Can also be a great addition to Jambalaya.